Makes 12 slices (165g per serve)
Ingredients
- 2 cups (300g) plain flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ cup (110g) brown sugar
- 2 eggs
- 150mL vegetable oil
- 4 (800g) ripe bananas, mashed
- 2 cups KID ESSENTIALS®
Method
- Preheat oven to 180°C/160°C fan-forced. Grease and line a 14 x 5 x 25cm loaf pan with baking paper.
- Combine flour, baking powder, cinnamon and brown sugar together in mixing bowl.
- In a large jug combine eggs and oil. Using a spatula stir though wet ingredients into dry. Fold through banana and KID ESSENTIALS®. Pour into prepared pan and bake for 60 minutes or until cooked through. Allow to cool before slicing.
Nutrition Information
| Quantity per Serving | Quantity per 100g | |
|---|---|---|
| Weight (g) | 164.80g | 100.00g |
| Energy (kJ) | 1389.88kJ | 843.35kJ |
| Protein (g) | 5.64g | 3.43g |
| Total Fat (g) | 14.33g | 8.70g |
| - Saturated Fat (g) | 1.99g | 1.21g |
| - Trans Fatty Acids(g) | >0.25g | >0.15g |
| Carbohydrate (g) | 44.66g | 27.10g |
| Sugars (g) | 19.28g | 11.70g |
| Dietary Fibre (g) | 3.03g | 1.84g |
| Sodium (mg) | >66.06mg | >40.08mg |
Disclaimers
Nutrient content may be impacted when heat or baking is involved
Please check labels on packaged food for allergens.
